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Austėja Kazlauskaitė

Parmesan Chicken Casserole Recipe

Parmesan Chicken Casserole is a warm, cheesy dinner that the whole family will enjoy. It's made with tender chicken, pasta, a creamy Parmesan sauce, and plenty of melted cheese. Everything is baked until the top is golden and bubbly. This recipe is easy to make with simple ingredients, and you can prepare it ahead of time, making it perfect for busy weeknights or family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 2
Course: Breakfast
Cuisine: Italian
Calories: 510
Ingredients Equipment Notes

Ingredients
  

  • 3 cups cooked chicken breast shredded or diced
  • 12 ounces penne or rotini pasta cooked and drained
  • 2 tablespoons unsalted butter
  • 3 cloves garlic minced
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup chicken broth
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup sour cream
  • 1 teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 tablespoons chopped fresh parsley

Equipment

  • 9×13-inch baking dish
  • Large saucepan
  • Large mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons
  • Aluminum foil

Notes

  • Use rotisserie chicken to save preparation time.
  • Freshly grated Parmesan cheese melts more smoothly than pre-grated varieties.
  • Cook the pasta until just al dente so it doesn’t become too soft while baking.
  • Add vegetables like broccoli or spinach for extra nutrition.
  • Let the casserole rest before serving to help it set and make serving easier.