Make Ahead Breakfast Burritos
Introduction
Make Ahead Breakfast Burritos are a convenient, hearty, and delicious breakfast that can be prepared in advance and stored in the refrigerator or freezer for quick meals throughout the week. Filled with fluffy scrambled eggs, savory breakfast sausage, crispy potatoes, melted cheese, and colorful vegetables, these burritos are perfect for busy mornings, meal prep, or on-the-go breakfasts. Simply reheat and enjoy a satisfying homemade meal in minutes.
Whether you’re feeding a family or preparing breakfast for the week, these breakfast burritos are an easy and customizable option everyone will enjoy.
Why You’ll Love These Make Ahead Breakfast Burritos
- Perfect for weekly meal prep
- Freezer-friendly and easy to reheat
- Packed with protein and flavor
- Fully customizable with your favorite ingredients
- Great for busy mornings
- Ready to enjoy in just a few minutes
Ingredients
For the Burritos
- 8 large flour tortillas
- 8 large eggs
- 1 tablespoon butter
- 1 pound breakfast sausage, cooked and crumbled
- 2 cups frozen hash browns or diced breakfast potatoes, cooked
- 1½ cups shredded cheddar cheese
- ½ cup diced bell peppers
- ¼ cup diced onions
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ½ teaspoon salt
Optional Fillings
- Cooked bacon
- Diced ham
- Black beans
- Fresh spinach
- Sliced avocado
- Salsa
- Jalapeños
- Green onions
- Hot sauce
Equipment Needed
- Large nonstick skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring cups and spoons
- Aluminum foil or plastic wrap
- Freezer-safe storage bags
How to Make Make Ahead Breakfast Burritos
Step 1: Cook the Sausage
Cook the breakfast sausage in a large skillet over medium heat until browned and fully cooked. Drain any excess grease and set aside.
Step 2: Cook the Potatoes
Prepare the hash browns or diced breakfast potatoes according to the package directions or cook until golden and crispy.
Step 3: Scramble the Eggs
Whisk together the eggs, salt, black pepper, garlic powder, and paprika. Melt the butter in the skillet over medium heat and cook the eggs, stirring gently until soft and fluffy.
Step 4: Cook the Vegetables
In the same skillet, sauté the diced onions and bell peppers for 3 to 4 minutes until tender.
Step 5: Assemble the Burritos
Warm the tortillas for a few seconds to make them easier to roll. Divide the scrambled eggs, sausage, potatoes, vegetables, and shredded cheese evenly among the tortillas. Add any optional fillings you like.
Step 6: Roll the Burritos
Fold the sides of each tortilla inward, then roll tightly from the bottom to create secure burritos.
Step 7: Wrap and Store
Allow the burritos to cool completely. Wrap each burrito tightly in aluminum foil or plastic wrap and place them in a freezer-safe bag or airtight container.
Step 8: Reheat
For refrigerated burritos, microwave for 1 to 2 minutes or heat in a skillet until warmed through.
For frozen burritos, remove the foil, wrap in a paper towel, and microwave for 3 to 4 minutes, turning halfway through. You can also bake them at 350°F (175°C) for 25 to 30 minutes until heated thoroughly.
Nutrition Information
Serving Size: 1 burrito (based on 8 servings)
- Calories: 470
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 215mg
- Sodium: 890mg
- Carbohydrates: 35g
- Fiber: 3g
- Sugars: 3g
- Protein: 24g
- Calcium: 20% Daily Value
- Iron: 15% Daily Value
- Potassium: 420mg
Nutrition values are approximate and may vary depending on the ingredients used.
Storage Tips
Store assembled burritos in the refrigerator for up to four days in an airtight container or tightly wrapped in foil.
Freezing Instructions
Wrap each burrito individually in aluminum foil or plastic wrap and place them in a freezer-safe bag. Freeze for up to three months. Label the bag with the preparation date for easy meal planning.
Expert Tips
- Let the filling cool before wrapping to prevent soggy tortillas.
- Avoid overfilling the tortillas so they roll easily.
- Use freshly shredded cheese for better melting.
- Warm tortillas before rolling to prevent cracking.
- Toast reheated burritos in a skillet for a crispy exterior.
Delicious Variations
- Replace sausage with bacon, ham, or turkey sausage.
- Add black beans for extra protein and fiber.
- Include sautéed mushrooms, spinach, or zucchini.
- Use pepper jack cheese for a spicy kick.
- Add salsa or hot sauce before serving.
Frequently Asked Questions
Can I make these burritos vegetarian?
Yes. Omit the sausage and add black beans, sautéed vegetables, or plant-based meat alternatives.
How long do breakfast burritos last in the freezer?
Properly wrapped breakfast burritos stay fresh in the freezer for up to three months.
Can I use corn tortillas?
Flour tortillas are recommended because they are more flexible and freeze better, but large corn tortillas can be used if preferred.
How do I keep the tortillas from becoming soggy?
Allow all the cooked ingredients to cool before assembling and avoid adding excess liquid ingredients before freezing.
What’s the best way to reheat frozen breakfast burritos?
Microwaving is the fastest method, while reheating in the oven or a skillet creates a crispier tortilla.
Conclusion
Make Ahead Breakfast Burritos are an easy, satisfying, and freezer-friendly breakfast that helps simplify busy mornings. Filled with fluffy eggs, savory sausage, crispy potatoes, melted cheese, and fresh vegetables, they’re both delicious and convenient. Prepare a batch in advance, freeze them for later, and enjoy a homemade breakfast anytime with minimal effort.
